Wedding
Here are some of our favorite Wedding dishes.
Each of our menus is a unique food experience. Whether it’s a small get together, or a large gathering we design your menu, source fresh, seasonal ingredients, cook and serve them for you and your guests, your way.
Menu 1
Hors d'Oeuvres
Small farm artisan cheese plate
Artisanal charcuterie board
Fennel and orange marinated mixed olives
Grilled asparagus spears, goat cheese, prosciutto
Grilled flatbread, white bean purée, preserved lemons
Dinner
Grilled whole chicken, lavender and garlic
Rosemary crusted boneless leg of lamb sliced, with lamb au jus
Roasted eggplant stacks, roasted red pepper, herbed chèvre
Heirloom tomato burrata salad
Seasonal grilled vegetables, basil pesto
Herb roasted fingerling potato
Fresh baked olive ciabatta, sesame, sourdough, Olivia olive oil
Tiramisu cake, espresso, mascarpone cream
Budino, salted caramel, candied rosemary
Menu 2
Station 1 – Hors d'Oeuvres
Pork dumpling, miso, scallion broth
Eggplant parmesan crisp, fresh burrata, fire roasted tomato
Grilled lamb slider, sweet tomato jam
Station 2 – American Fare
Roasted tri-tip, red wine demi glace, mini yorkshire pudding
Butternut squash and kale cannelloni, fresh tomato sauce
House smoked whole salmon, aioli and lemon
Garlic and herb roasted fingerling potato
Chilled asparagus, preserved lemon vinaigrette
Butter leaf salad, pickled beets, goat cheese
Station 3 – Middle Eastern Street Food
Couscous, chickpea, onion, harissa
Spiced roasted leg of lamb
Smoked paprika chicken tagine
Roasted market vegetables
Muhammara
Spiced carrot purée
Creamy fava bean dip
Tzatziki
Grilled flatbread
Station 4 – Dessert
Chocolate coated dried fruit
Bittersweet chocolate pots de crème
Double chocolate brownie
S'more cheesecake
Menu 3
Squash blossom quesadilla, avocado crème fraiche
Charred eggplant and green lentil remoulade
White bean and wild mushroom cassoulet
Roasted gold and crimson beets
Garlic roasted brussel sprouts
Grilled radicchio, radish, lemon herb vinaigrette
Grilled citrus angel food cake, blackberry glaze
SERVICE OPTIONS
Served your way is our new perspective on the many ways our food can be brought to you safely and with ease.
Individual Box
Eco-friendly boxes packaged, labeled and sealed with individually wrapped disposable utensils, delivered with minimal contact.
Family Style
Eco-friendly trays and containers packaged and delivered with minimal contact.
White Glove
Our job captain sets up your menu in your serveware, helps serve your guests and does the clean-up.
Full Service
Our team of chefs, servers and bartenders set up and prepare your menu on site for premium freshness, serve your guests, and clean up. We coordinate event rentals and specialty vendors based on your needs.
Personal Chef
You provide the ingredients and chef Marcus will design, prepare and cook your menu at your location, serve your guests and clean up.
Everyone’s safety is our number one priority. Our team is NRA ServSafe Certified in food handling and service. We comprehensively clean serving and kitchen areas before and after service. Job Captains are required to wear masks and gloves and to regularly wash their hands throughout service.
MENUS
Brunch
Lunch
Supper
Bites
Backyard
Kids
Wedding
Shower
Holiday
OUR PARTNERS
Our food relies on a community who supports our belief in a responsible culinary ecosystem. We’re proud to support local vendors and farmers with sustainable practices who share our values.
Bub and Grandma's Bread, Chavez Farms, Clover Organic Dairy, Coke Farms, Coleman Family Farm, Flannery Beef, Girl & Dug, Gonestraw Farms, Gonzaga Farms, Grist & Toll, Harry's Berries, Hier Cheemeng Farms, JF Organic Farms, JJ's Lone Daughter, Kiwi Cookies, K&K Ranch, Liberty Ducks, Masumoto Family Farm, McGrath Family Farm, Munak Ranch, Murray Family Farms, Olivaia, Passmore Ranch, Rancho Gordo, Santa Carota Ranch, Scarborough Farms, Semolina Artisanal Pasta, Skuna Bay Farms, Slow Stir Foods, Tenerelli Orchards, Thao Farms, Tutti Frutti Farms, Weiser Family Farms, Windrose Farm, Yao Cheng Farms, Yasutomi Farms.