Lunch
Here are some of our favorite Lunch dishes.
Each of our menus is a unique food experience. Whether it’s a small get together, or a large gathering we design your menu, source fresh, seasonal ingredients, cook and serve them for you and your guests, your way.
Menu 1
Warm rosemary chicken brochette, preserved lemon & artichoke pesto
Fruitwood smoked salmon, cucumber kanapki, pickled radish
Grilled eggplant, roasted tomato, pepper, ricotta, herb-tomato sauce
Rosemary and garlic roasted heirloom potato
Mixed winter greens, apple, cranberry, gorgonzola, walnut, balsamic vinaigrette
Pear butter tart, cardamom cream
Menu 2
Oaxacan chicken mole taco
Grilled Baja fish taco, cabbage slaw and mango salsa
Zucchini & squash taco, roasted poblano chili sauce
Black bean and roasted corn salad with cilantro vinaigrette
Southwestern garden salad, baby greens, jicama, papaya, honey lime vinaigrette
Key lime tart, toasted coconut
Menu 3
Grilled ahi-tuna, chicken breast or tofu served over:
Baby greens, roasted tomato, avocado, artichoke heart, heart of palm, citrus, kalamata olive, toasted almond, honey-lime vinaigrette
Mesclun greens, herbs, grilled vegetable, cannellini bean, feta, lemon oregano vinaigrette
Fresh baked olive ciabatta, sesame, sourdough, Olivia olive oil
Balsamic strawberry and ricotta cream puff
SERVICE OPTIONS
Served your way is our new perspective on the many ways our food can be brought to you safely and with ease.
Individual Box
Eco-friendly boxes packaged, labeled and sealed with individually wrapped disposable utensils, delivered with minimal contact.
Family Style
Eco-friendly trays and containers packaged and delivered with minimal contact.
White Glove
Our job captain sets up your menu in your serveware, helps serve your guests and does the clean-up.
Full Service
Our team of chefs, servers and bartenders set up and prepare your menu on site for premium freshness, serve your guests, and clean up. We coordinate event rentals and specialty vendors based on your needs.
Personal Chef
You provide the ingredients and chef Marcus will design, prepare and cook your menu at your location, serve your guests and clean up.
Everyone’s safety is our number one priority. Our team is NRA ServSafe Certified in food handling and service. We comprehensively clean serving and kitchen areas before and after service. Job Captains are required to wear masks and gloves and to regularly wash their hands throughout service.
MENUS
Brunch
Lunch
Supper
Bites
Backyard
Kids
Wedding
Shower
Holiday
OUR PARTNERS
Our food relies on a community who supports our belief in a responsible culinary ecosystem. We’re proud to support local vendors and farmers with sustainable practices who share our values.
Bub and Grandma's Bread, Chavez Farms, Clover Organic Dairy, Coke Farms, Coleman Family Farm, Flannery Beef, Girl & Dug, Gonestraw Farms, Gonzaga Farms, Grist & Toll, Harry's Berries, Hier Cheemeng Farms, JF Organic Farms, JJ's Lone Daughter, Kiwi Cookies, K&K Ranch, Liberty Ducks, Masumoto Family Farm, McGrath Family Farm, Munak Ranch, Murray Family Farms, Olivaia, Passmore Ranch, Rancho Gordo, Santa Carota Ranch, Scarborough Farms, Semolina Artisanal Pasta, Skuna Bay Farms, Slow Stir Foods, Tenerelli Orchards, Thao Farms, Tutti Frutti Farms, Weiser Family Farms, Windrose Farm, Yao Cheng Farms, Yasutomi Farms.