Brunch
Here are some of our favorite Brunch dishes.
Each of our menus is a unique food experience. Whether it’s a small get together, or a large gathering we design your menu, source fresh, seasonal ingredients, cook and serve them for you and your guests, your way.
Menu 1
Grilled ciabatta bread, smoked wild salmon, poached egg, tomato, radish, extra virgin olive oil
Butter leaf lettuce, caramelized carrot, red onion, polenta crouton, balsamic vinaigrette
Seasonal fresh fruit skewer
Berry and granola parfait
Menu 2
Station 1 – Build your own deli platter
A selection freshly baked bagels, pastries and artisan breads
House smoked salmon
Pickled herrings
Tarragon chicken salad
Cream cheese, roasted tomato schmear, chive and dried onion schmear
Tomato, red onion, cucumber, olives and caper berries
Station 2 – Build your own omelette
Two farm fresh eggs with a choice of:
Artisanal sausage, chicken breast, smoked bacon
Tomato, mushroom, spinach, roasted pepper, onion, basil
Small farm cheeses
Station 3 – Build your own crepe
French style crepe with a choice of:
Fresh seasonal fruit or berries, caramelized banana, nutella, chantilly cream, fresh lemon juice and sugar
Station 4 – Salads
Mesculn, haricot vert, radish, cherry tomato, shaved fennel and radicchio
Baby green lettuce leaves with a dijon mustard vinaigrette
Menu 3
Baked egg, harissa, smoked tomato sauce
Chickpea crepe, potato, ginger and green chili
Tabbouleh
Baby greens with caramelized pear, grapes, fresh gorgonzola, candied nuts, cranberry vinaigrette
Grilled vegetable platter with basil pesto vinaigrette
Fresh seasonal fruit platter
SERVICE OPTIONS
Served your way is our new perspective on the many ways our food can be brought to you safely and with ease.
Individual Box
Eco-friendly boxes packaged, labeled and sealed with individually wrapped disposable utensils, delivered with minimal contact.
Family Style
Eco-friendly trays and containers packaged and delivered with minimal contact.
White Glove
Our job captain sets up your menu in your serveware, helps serve your guests and does the clean-up.
Full Service
Our team of chefs, servers and bartenders set up and prepare your menu on site for premium freshness, serve your guests, and clean up. We coordinate event rentals and specialty vendors based on your needs.
Personal Chef
You provide the ingredients and chef Marcus will design, prepare and cook your menu at your location, serve your guests and clean up.
Everyone’s safety is our number one priority. Our team is NRA ServSafe Certified in food handling and service. We comprehensively clean serving and kitchen areas before and after service. Job Captains are required to wear masks and gloves and to regularly wash their hands throughout service.
MENUS
Brunch
Lunch
Supper
Bites
Backyard
Kids
Wedding
Shower
Holiday
OUR PARTNERS
Our food relies on a community who supports our belief in a responsible culinary ecosystem. We’re proud to support local vendors and farmers with sustainable practices who share our values.
Bub and Grandma's Bread, Chavez Farms, Clover Organic Dairy, Coke Farms, Coleman Family Farm, Flannery Beef, Girl & Dug, Gonestraw Farms, Gonzaga Farms, Grist & Toll, Harry's Berries, Hier Cheemeng Farms, JF Organic Farms, JJ's Lone Daughter, Kiwi Cookies, K&K Ranch, Liberty Ducks, Masumoto Family Farm, McGrath Family Farm, Munak Ranch, Murray Family Farms, Olivaia, Passmore Ranch, Rancho Gordo, Santa Carota Ranch, Scarborough Farms, Semolina Artisanal Pasta, Skuna Bay Farms, Slow Stir Foods, Tenerelli Orchards, Thao Farms, Tutti Frutti Farms, Weiser Family Farms, Windrose Farm, Yao Cheng Farms, Yasutomi Farms.