OUR STORY
Keep it simple, make it fresh and support our local community.
We create approachable, fresh, flavorful food for events and gatherings.
We believe in the power of food for sustenance and good health, to inspire and connect people together, to create new and unexpected experiences. We believe in taking responsibility for the origins of our ingredients, supporting our local growers and suppliers and minimizing waste. We believe in celebrating the best things in life together; great food, great stories and great people.
We look forward to sharing our perspective on what we love to do, served for you, your way!
CHEF MARCUS
Marcus’ enthusiasm for making fresh, flavorful food that tells a story and brings people together is why he started Feast.
He believes less is more, and his unfussy cooking style is marked by his love of seasonal cooking over an open flame. He grows many of his ingredients or sources locally from his farmer’s market.
Born and raised in England, Marcus worked in kitchens around the world before settling in LA. When he’s not cooking, he loves to travel. He travels to eat, drink and to learn, and he’s inspired by a wide variety of countries, cultures and cuisines around the world as well as regional cooking styles and ingredients and the stories behind them.
