Shower
Here are some of our favorite Shower dishes.
Each of our menus is a unique food experience. Whether it’s a small get together, or a large gathering we design your menu, source fresh, seasonal ingredients, cook and serve them for you and your guests, your way.
Menu 1 – High Tea
Tea sandwiches:
House smoked salmon, cucumber, dill butter
Grilled eggplant, zucchini, sundried tomato spread
Lavender chicken salad
Treviso and endive, goat cheese, oven dried tomato, malted golden syrup emulsion
Grilled asparagus spear, goat cheese, prosciutto, balsamic glaze
English scone, homemade raspberry preserve, clotted cream
Meyer Lemon, berry petit four
Profiterole, chocolate pastry cream
Strawberry and cream mille-feuilles
Teas – Yorkshire Gold, Earl Grey, English Breakfast, Green & Herbal
Menu 2 – Tapas
Hors d'Oeuvre
Spiced lamb empanada, roasted pepper compote
Balsamic roasted mission fig, serrano ham
Small Plates
Cuban spiced lime and garlic roast chicken
Fire roasted shrimp, ancho chile and pineapple salsa
Spicy meatballs with smoked tomato
Grilled vegetable and saffron paella
Roasted zucchini with cumin, garlic
Ceasar salad, chile spiced crouton, pepita dressing
Dessert
Dulce de leche cupcake
Menu 3 – Picnic
Turkish spiced chicken, cucumber yogurt dip
Harissa beef kebab, avocado
Toasted pitta, chickpea hummus, smoked eggplant caviar
Moroccan couscous, roasted fresh vegetables
Mixed baby greens, fresh herbs, kalamata olive, feta, pickled red onion, lemon vinaigrette
Fresh oranges, cinnamon, orange flower water
Citrus, date and almond M’hencha with orange blossom honey syrup
SERVICE OPTIONS
Served your way is our new perspective on the many ways our food can be brought to you safely and with ease.
Individual Box
Eco-friendly boxes packaged, labeled and sealed with individually wrapped disposable utensils, delivered with minimal contact.
Family Style
Eco-friendly trays and containers packaged and delivered with minimal contact.
White Glove
Our job captain sets up your menu in your serveware, helps serve your guests and does the clean-up.
Full Service
Our team of chefs, servers and bartenders set up and prepare your menu on site for premium freshness, serve your guests, and clean up. We coordinate event rentals and specialty vendors based on your needs.
Personal Chef
You provide the ingredients and chef Marcus will design, prepare and cook your menu at your location, serve your guests and clean up.
Everyone’s safety is our number one priority. Our team is NRA ServSafe Certified in food handling and service. We comprehensively clean serving and kitchen areas before and after service. Job Captains are required to wear masks and gloves and to regularly wash their hands throughout service.
MENUS
Brunch
Lunch
Supper
Bites
Backyard
Kids
Wedding
Shower
Holiday
OUR PARTNERS
Our food relies on a community who supports our belief in a responsible culinary ecosystem. We’re proud to support local vendors and farmers with sustainable practices who share our values.
Bub and Grandma's Bread, Chavez Farms, Clover Organic Dairy, Coke Farms, Coleman Family Farm, Flannery Beef, Girl & Dug, Gonestraw Farms, Gonzaga Farms, Grist & Toll, Harry's Berries, Hier Cheemeng Farms, JF Organic Farms, JJ's Lone Daughter, Kiwi Cookies, K&K Ranch, Liberty Ducks, Masumoto Family Farm, McGrath Family Farm, Munak Ranch, Murray Family Farms, Olivaia, Passmore Ranch, Rancho Gordo, Santa Carota Ranch, Scarborough Farms, Semolina Artisanal Pasta, Skuna Bay Farms, Slow Stir Foods, Tenerelli Orchards, Thao Farms, Tutti Frutti Farms, Weiser Family Farms, Windrose Farm, Yao Cheng Farms, Yasutomi Farms.