September: Sicily + Heirloom Tomatoes
August: American South + Okra
July: Korean BBQ + Plums
May: California Farm to Table + Lavender
March: Greece + Rainbow Chard
February: French Riviera + Green Garlic
feast: fresh bites archive
Each month we take a global journey to highlight a specific cuisine and cooking style, using the season’s best fresh ingredients. Our newsletter can be a useful planning resource for your next event.